What’s Happening: Student Spotlights, News, and Events

  • New Mural Unveiling
    Published On: August 5th, 2022

    Community members are invited to the unveiling of Curt’s Café’s new mural on Saturday, August 13, at 10:30 a.m. The event will take place at the Evanston Cafe, 2922 Central Street, on the east side of the building. […]

  • 10th Annual Gala Curt's Cafe
    Published On: August 1st, 2022

    Please Join Us for an Evening of Celebration to Honor Our First 10 Years & Embrace Our Future Vision Saturday, September 10 7:00 pm – 9:-0 pm at The Art Center Highland Park 1957 Sheridan Road, Highland Park [button link=”https://e.givesmart.com/events/rXE/”]DETAILS & RSVP[/button]   […]

  • Malik Kemokai
    Published On: July 20th, 2022

    Curt’s Café proudly announces Malik Kemokai as its next Executive Director following a comprehensive, national search undertaken with the assistance of KEES. […]

  • 10th Anniversary
    Published On: March 31st, 2022

    Join us for a Partner Walk With Purpose & Community Picnic Sunday, May 1 11:30 am – 2:30 pm at International Friendship Garden 2020 N McCormick Blvd, Evanston [button link=”https://e.givesmart.com/events/qk8/”]REGISTER NOW[/button]   […]

  • Thank you Susan
    Published On: February 4th, 2022

    [button link=”https://curtscafe.org/wp-content/uploads/2022/03/CurtsCafe_Executive_Director_Opportunity_Guide.pdf” target=”_blank” rel=”noopener”]View Opportunity Guide[/button]   Dear Friends and Supporters of Curt’s Café, We are writing to let you know that our founder, Susan Garcia Trieschmann, has decided to transition from her role as Executive Director of Curt’s later this year. Susan has served as Curt’s Executive Director since its founding, almost 10 years [...]

  • A new year's message
    Published On: January 6th, 2022

    I listened to a speaker recently and was mesmerized as he spoke about Leading A Good Life.  He said, “the ingredient to leading the good life was not expensive, not hard to get, not available to only a few, not scarce and there was no talent required”.  As a cook he had me at “ingredient”, [...]

 

 

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