February Cultural Exposure Trips

During the month of February, our students were able to experience two cultural exposure trips.

Noyes Cultural Art Center
Earlier this February, our students attended one of their sessions with Art Encounter at the Noyes Cultural Arts Center. Led by Executive Director Lea Pinsky and the talented Evanston artist Sholo Beverly, the session focused on intuitive drawing. Sholo introduced the students to this creative process, sharing her own artwork and guiding them through techniques that encouraged free expression. Students explored a variety of art materials, including watercolors, watercolor pencils, ink, and textured tools, allowing them to experiment with different styles and effects. This hands-on experience provided a space for self-expression, relaxation, and artistic discovery.

Following the session, we continued our tradition of dining at Dangeos, one of our most visited restaurants. It was a wonderful way to unwind, reflect on the day, and build connections over a shared meal.

Here is an art piece created by one of our students, showcasing their creativity and the skills they developed during this experience.

DuSable Museum of African American History
For Black History Month, we took our students on a field trip to the DuSable Museum of African American History. To keep them engaged, students explored the museum, answering questions about their favorite exhibits, what they learned, and what surprised them. They reflected on African American contributions to art, activism, and social change.

Afterward, we visited Valois Restaurant in Hyde Park, known for its connection to President Barack Obama, a long time patron. Obama’s favorite breakfast order—egg whites, wheat toast, and potatoes—became famous there. The visit allowed our students to reflect on Obama’s legacy and his message of hope and change, making for an inspiring and educational day.