CATER WITH PURPOSE

CALL (224) 330-7171 | EMAIL [email protected]

Holiday Catering Menu

Appetizers

Small Serves 15 | Large Serves 25

Assorted Cheeses

$44 | $74

Served with olives and crackers

Assorted Cheese & Meat

$66 | $110

Served with olives and crackers

Caprese Bites

$58 | $96

Fresh mozzarella, cherry tomato, & basil

Fresh Hummus Dip

$36 | $60

With squash, cherry tomatoes, celery, and pita points

Spinach Artichoke Dip

$36 | $60

With toasted flatbread strips, baby carrots, peppers and cucumbers.

Lox Platter

$60 | $100

Smoked salmon served with capers, lemon wedges, hard-boiled eggs, pickled red onion, fresh dill, and a creamy dill sauce.

Bakery

Curt's Homemade Brownies & Bars

Full Size - $54
Half Size - $27
Petite Size - $16

Curt's Homemade Cookies

Full Size - $42
Half Size - $27
Petite Size - $12

Curt's Signature Scones

Full Size - $36
Petite Size - $15

Muffins

Full Size - $36
Petite Size - $18

New York Style Bagels

Mini $22 | Regular $34

w/Cream Cheese Cups
Mini $30 | Regular $42

Assorted flavors available, please inquire. Sold by the dozen.

Breakfast

Small Serves 15 | Large Serves 25 (The most important meal of the day!)

Boxed Coffee To Go

$25

8 oz servings for 12 people.
Includes cups, stirrers, creamer and sugars.

Classic Egg Casserole

$40 | $66

Eggs, sausage, bacon, green onion, cheddar cheese.

Vegetarian Egg Casserole

$33 | $54

Eggs, red peppers, onion, zucchini, squash, spinach, Monterey jack and cheddar cheese mix.

French Toast Casserole

$34 | $57

Sourdough bread topped with cinnamon, brown sugar, custard, served with maple syrup.

Yogurt Trifle

$44 | $74

Vanilla Greek yogurt, berries, house made granola.

Fresh Fruit Tray

$29 | $49

Seasonal Fruit & Berries

Curt's Salads

Serves 12 - $36 | Serves 24 - $72

House Garden Salad

Mixed greens, romaine lettuce, cucumber, cherry tomato, red onion, shredded carrots, and choice of dressing (ranch, balsamic, blue cheese, oil and vinegar.)

Antipasto Salad

Chopped romaine, halved cherry tomatoes, mozzarella balls, marinated artichoke hearts, olive mix, roasted red peppers, pepperoncini, sliced red onion, and salami. Served with Italian dressing.

Caesar Kale Salad

Romaine lettuce, kale, sliced red onion, homemade croutons, with creamy caesar dressing

Signature Quinoa Salad

Mixed greens, black beans, corn salsa, roasted sweet potato, avocado, purple cabbage, pickled red onion, with house made honey chipotle vinaigrette dressing

Hummus Salad

Mixed greens, cucumber, cherry tomato, crumbled feta, pickled red onions, quinoa, with Greek dressing

Curt's Sandwiches

Full Size Sandwich $11 Each | Petite Sandwiches $5.50 Each

Full Size Sandwich with Sides
- chips $13 each
- chips, cookie, or whole fruit $14 each
- chips, cookie, or whole fruit, mini water $15 each

Bread for Petite Sandwiches

Pretzel Roll, Ciabattini, Lite Rye Dinner Roll, Crunchy French, Gluten Free, Vegan

Bread for Full Size Sandwiches

Wheat, Pretzel Roll, Marble Rye, Sourdough, Gluten Free (white or wheat), Vegan

Vegan Hummus

Hummus, roasted peppers, red onion, spinach, cucumber

gluten free and vegan bread available

Turkey & Cheddar

Turkey, cheddar cheese, lettuce, tomato, basil mayo

Ham & Provolone

Ham, provolone cheese, lettuce, tomato, mayo

Roast Beef & Swiss

Roast beef, swiss cheese, lettuce, tomato, horseradish mayo

Vegetarian Caprese

Pesto, spinach, tomato, mozzarella, balsamic glaze

Albacore Tuna Salad

Tuna, red onion, celery, capers, mayo

CLASSIC BLT

Bacon, lettuce, tomato, mayo

Entrées

Small Serves 15 | Large Serves 25 (all vegetarian dinners can be made vegan)

Beef Stew

$95 | $158

Tender beef simmered in beef broth with potatoes, onions, celery, peas, and carrots. Served with egg noodles.

Holiday Special

London Broil

$168 | $280

Perfectly cooked flank steak served on top of grits and served with mushroom sauce.

Holiday Special

Orecchiette & Rapini

$135 | $225

Orecchiette mixed with rapini, olive oil, parmesan cheese and red chili flakes.

Holiday Special

Turkey Dinner

$150 | $250

Fresh turkey breast rolled with mashed potatoes and stuffing, topped with gravy and cranberry sauce on the side.

Vegetable Lasagna

$105 | $2175

With ricotta cheese, parmesan, marinara sauce, and vegetables.

Enchilada Casserole

$85 | $142

Enchilada sauce, Mexican rice, cheese, corn, beans, green onions, corn tortillas.

Baked Penne Pasta

$108 | $180

With marinara sauce topped with mozzarella cheese.

Vegetarian Farro Skillet

$66 | $110

Farro, tomatoes, zucchini, peppers, corn, onion, garlic, and fresh cilantro garnish.

Grilled Salmon

$154 | $257

With fresh herbs and lemon butter sauce.

Meat Lasagna

$120 | $200

With ricotta cheese, parmesan, marinara sauce, ground beef.

Roasted Chicken

$118 | $197

With lemon pepper seasoning and parsley.

Placing your order

Contact Amy, Catering Manager
phone: 224-330-7171
email: [email protected]

Please provide 48 hours notice when ordering. For larger orders, we would appreciate 72 hours.

Delivery available 9:00 am - 3:00 pm. Ask about special evening and weekend deliveries.

Thank you for “Catering with Purpose”

Side Dishes

Serves 20 - $45 | Serves 40 - $90

Honey Balsamic Brussel Sprouts

Tossed with balsamic and honey

Roasted Fingerling Potatoes

Roasted with fresh herbs and spices

Lemon Orzo Pasta Salad

Prepared with halved cherry tomatoes, feta, fresh basil, and lemon zest

Roasted Vegetables

Mushrooms, cauliflower, broccoli, red peppers, red onion, zucchini and yellow squash

z Café Note:

Not all ingredients are listed. Please inform us of any dietary needs. We are happy to prepare items to your dietary guidelines!

Vegetarian, Vegan, and Gluten Free options are available.

We will always do our best to prepare your meals as ordered. Due to unforeseen availability from our suppliers, there may be times when substitutions will occur. Please be patient with us as we navigate these situations.