Paige Dyer

Chef, Evanston Café

I am a lifelong Evanstonian.After graduating from ETHS in 1993, I went on to earn a BA in Sociology and Anthropology from Albion College. I realized I wanted a culinary career, and earned a culinary certificate in 2013. I’ve spent the last 6 years working in professional kitchens. I am excited to join Curt’s to share my passion for community service and culinary arts.

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